Caramel Apple Marshmallow Tarts

Holiday Meal Planning Made Easy
Slow Cookers: the Season's Time & Money Saver

Simple and inexpensive. Those are my favorite words when it comes to cooking. If that’s your idea of a perfect recipe as well, then you’re going to love these Caramel Apple Marshmallow Tarts! They’re super easy to make and so tasty you’re going to want more than just one. We made these to take to a small family get together and they were a big hit!

Caramel Apple Marshmallow Tarts

Check out this video to see how easy these are to make.

Easy enough? Yep, we thought so, too!  If you’re a Build a Menu member (thank you!), you can save the recipe as a favorite to add to your menu later. (If not, joining is easy and you can use coupon code SaveMeMoney to get $4 off your month.)

At less than $7 per batch, you can add this to your menu often without feeling guilty!

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Caramel Apple Marshmallow Tarts
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 box refrigerated pie crust (softened as directed on box)
  • 1 cups apple pie filling
  • ¾ cups miniature marshmallows
  • 3 Tbsp caramel ice cream topping
  1. Heat oven to 400°F.
  2. Unroll pie crusts on work surface. With 4½-inch round cookie cutter, cut 4 rounds from each pie crust.
  3. Spoon about 2 tablespoons pie filling onto center of each pie crust round.
  4. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
  5. Bake 15 to 20 minutes or until crust is golden brown.
  6. Sprinkle marshmallows over filling.
  7. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown.
  8. Cool completely, about 30 minutes. Just before serving, drizzle about 1 teaspoon caramel topping over each tart.
  9. Makes 8 delicious tarts.


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Holiday Meal Planning Made Easy
Slow Cookers: the Season's Time & Money Saver

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